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Jalapeno Mushrooms

Ingredients

1 tsp sesame oil
1 large portobello mushroom
3 tbsp sweet and hot jalapeños
1 tsp soy sauce

Instructions

Heat oil in a skillet. Slice mushroom. Add mushroom to skillet. Sauté until desired tenderness. Add jalapeños and soy sauce. Bring to a simmer. Serve over steamed rice or cauliflower rice.

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